Citrus sinensis (metabolism) < Citrus sinensis (microbiology) < Citrus sinensis (parasitology)

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List of bibliographic references indexed by Citrus sinensis (microbiology)

Number of relevant bibliographic references: 147.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000026 (2016)	Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]	The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000041 (2016)	Yang Hu ; Shuo Duan ; Yunzeng Zhang ; Deepak Shantharaj ; Jeffrey B. Jones ; Nian Wang	Temporal Transcription Profiling of Sweet Orange in Response to PthA4-Mediated Xanthomonas citri subsp. citri Infection.
000152 (2016)	María Laura Tondo [Argentine] ; María Laura Delprato [Argentine] ; Ivana Kraiselburd [Argentine] ; María Ver Nica Fernández Zenoff [Argentine] ; María Eugenia Farías [Argentine] ; Elena G. Orellano [Argentine]	KatG, the Bifunctional Catalase of Xanthomonas citri subsp. citri, Responds to Hydrogen Peroxide and Contributes to Epiphytic Survival on Citrus Leaves
000176 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000279 (2016)	Pu Liu [République populaire de Chine] ; Kai Chen [République populaire de Chine] ; Guofeng Li [République populaire de Chine] ; Xiaoping Yang [République populaire de Chine] ; Chao-An Long [République populaire de Chine]	Comparative transcriptional profiling of orange fruit in response to the biocontrol yeast Kloeckera apiculata and its active compounds
000333 (2016)	Márcia Maria Dos Anjos [Brésil] ; Angela Aparecida Da Silva [Brésil] ; Isabela Carolini De Pascoli [Brésil] ; Jane Martha Graton Mikcha [Brésil] ; Miguel Machinski [Brésil] ; Rosane Marina Peralta [Brésil] ; Benício Alves De Abreu Filho [Brésil]	Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
000390 (2015)	Manjul Dutt [États-Unis] ; Gary Barthe [États-Unis] ; Michael Irey [États-Unis] ; Jude Grosser [États-Unis]	Transgenic Citrus Expressing an Arabidopsis NPR1 Gene Exhibit Enhanced Resistance against Huanglongbing (HLB; Citrus Greening)
000438 (2015)	G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A Bhagwat	Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
000501 (2015)	Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]	Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000560 (2015)	Fang Ding [États-Unis, République populaire de Chine] ; Yongping Duan [États-Unis] ; Cristina Paul [États-Unis] ; Ronald H. Brlansky [États-Unis] ; John S. Hartung [États-Unis]	Localization and Distribution of 'Candidatus Liberibacter asiaticus’ in Citrus and Periwinkle by Direct Tissue Blot Immuno Assay with an Anti-OmpA Polyclonal Antibody
000576 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000581 (2015)	Leonardo Pires Boava [Brésil] ; Cíntia Helena Duarte Sagawa ; Mariângela Cristofani-Yaly ; Marcos Antonio Machado	Incidence of 'Candidatus Liberibacter asiaticus'-Infected Plants Among Citrandarins as Rootstock and Scion Under Field Conditions.
000582 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000587 (2015)	A R Bhat [Royaume-Uni] ; V U Irorere [Royaume-Uni] ; T. Bartlett [Royaume-Uni] ; D. Hill [Royaume-Uni] ; G. Kedia [Royaume-Uni] ; D. Charalampopoulos [Royaume-Uni] ; S. Nualkaekul [Royaume-Uni] ; I. Radecka [Royaume-Uni]	Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
000644 (2015)	Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus Fischer	Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000645 (2015)	Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]	Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000669 (2015)	Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth Baldwin	Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
000720 (2015)	Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]	Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
000808 (2015)	T Swaroopa Rani [Inde] ; P. Durgeshwar [Inde] ; Appa Rao Podile [Inde]	Accumulation of transcription factors and cell signaling-related proteins in the nucleus during citrus-Xanthomonas interaction.
000904 (2014)	Helvécio D. Coletta-Filho ; Carolina S. Francisco ; Rodrigo P P. Almeida	Temporal and spatial scaling of the genetic structure of a vector-borne plant pathogen.
000916 (2014)	Francisco José Barba [Espagne] ; María Nieves Criado ; Clara Miracle Belda-Galbis ; María José Esteve ; Dolores Rodrigo	Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.

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